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Monthly Archives: May 2019

Transcritical CO² System Pushing Boundaries for Meat World

The refrigeration industry, as well as consumers, in South Africa are becoming increasingly more aware of the effect of refrigerants on the environment. Due to this, regulations which are phasing out specific refrigerants are being implemented. CO2 is termed as a “natural refrigerant” as it exists in the natural environment and as a result, carbon dioxide systems are gaining more interest due to their low global warming and ozone depletion potential.

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