Frank’s Meats, a family owned butchery in Middelburg Mpumalanga, recently expanded their business with a “standard above the rest” facility. Highveld Refrigeration was appointed to supply and install refrigeration equipment, which needed to meet the high-end expectations of his customer. These expectations included best efficiency for energy saving, quality installation and quality equipment with proven reliability history.
Mr. Hancke van Tonder, proud owner of Highveld Refrigeration, decided to work hand in hand with Metraclark to design and supply the best possible product solution for Frank’s Meat. Mr. Driaan van der Merwe (Metraclark Applications Engineer) took on the challenge to engineer a refrigeration system to best suit application needs in order to meet all customer expectations.
Driaan’s design included:
• Cyclone High Efficiency Multi-Compressor System with Satellite and Hot Water Recovery. Manufactured by Recam. This system was fitted with market leading equipment like Copeland Stream Compressors with CoreSense and a Dixell Control system.
• Recam High efficiency heat exchangers fitted with Alco electronic expansion valves.
• Fully integrated Dixell controls and monitoring system.
The Metraclark engineering design, Recam Manufacturing and Highveld Refrigeration installation all exceeded expectation when the equipment was successfully commissioned in March this year. Satisfied customer, Frank’s Meat, now continues with business, knowing they already have an edge with market leading refrigeration product installed, offering piece of mind with proven low running and efficiency costs.